Ajuda Training, Courses in South Wales

Tel: 029 2057 6883

Level 3 Award in Food Allergens for Competent Persons (QCF)

Ajuda Ltd, 15 Mount Stuart Square, Cardiff Bay, CF10 5DP

This Course would be a good overview for anybody accountable in the food industry with supervisory responsibility. 

Course Objectives & Learning Outcomes


  • Understand the effects of food allergens and food intolerances on the human body.
  • Understand the legal responsibilities and obligations of employers and employees to meet the current food safety and the labelling of allergenic foods legislation.
  • Know how to identify different types of common ingredients in meals which pose an allergy risk.
  • Know the information requirements for food labelling.
  • Know how to provide consumers with allergen information
  • Understand the control measures to minimise the risk of allergens from supplier through to consumer.