CIEH Food Hygiene level 3

Introduction

This Course would be a good overview for anybody accountable in the food industry with supervisory responsibility.

Content

• Temperature Control
• Applying and Monitoring Good Hygiene Practice
• Prevention of Contamination & Food Poisoning
• Personal Hygiene of Staff
• Premises, Equipment & Pest Control
• Work Place and Equipment Design
• Waste Disposal and Cleaning Disinfection
• Contribution to Staff Training
• Implementation of Food Safety and Management Procedure/Tools
• Legislation

Cost

£295pp or £2,200 for a group of upto 12

Course Dates:

• 1st – 3rd February 2012
• 1st – 3rd May 2012
• 17th – 19th September 2012